Just Gerald Review: Naturally Cocktail Straws – Grown, Not Manufactured
Let’s face it, the paper straw era has left a soggy taste in our mouths. Literally. But somewhere between the sea of limp cardboard tubes and the overpriced bamboo imports, Naturally Cocktail Straws has emerged—not as a product, but as a revolution.
Grown on our own Sunshine Coast ryegrass farms and harvested with zero synthetic inputs, these straws are exactly what they sound like: natural. Not “kind of” natural. Not “biodegradable” after a three-week industrial compost. No, these straws are grown from dirt, sun, and water. Then they’re rinsed, dried, and trimmed. That’s it.
They feel like grass, because they are. They hold their form, even in a Negroni. And they don’t collapse on you halfway through a G&T like those guilt-ridden paper tubes. Each one is a tiny marvel of form-meets-function. And the best part? When you’re done, compost it or toss it back to the earth—it’s already home.
Final sip? Naturally Cocktail Straws are more than eco—they’re elegant. They don't apologize for being practical, they celebrate it. You’ll never look at a cocktail the same way again.
