Growing the Traditional Drinking Straw

About Our Reed Grass Straws

Eco-Friendly Sipping, Redefined

At Shaffer Foods, we believe that small changes can lead to significant environmental impacts. That's why we've introduced our line of eco-friendly reed grass straws, designed to offer a sustainable alternative to single-use plastic and paper straws. Crafted in the heart of Roberts Creek, BC, our straws embody the spirit of innovation and environmental stewardship that Shaffer Foods stands for.

Sustainability at Our Core

Our journey began with a simple mission: to contribute positively to our planet's health while providing practical solutions for the food and beverage industry. Our reed grass straws are the culmination of this mission—a product that doesn't just disappear after use but decomposes naturally, reducing waste and promoting a healthier ecosystem.

Why Reed Grass?

Reed grass was chosen for its natural durability and minimal environmental footprint. It grows abundantly and requires less water and no pesticides to thrive, making it an ideal material for sustainable straws. Our straws are not only biodegradable but also crafted to ensure that every sip is as enjoyable as it is eco-conscious.

Designed for Everyone

Whether you're a business seeking to enhance your eco-friendly offerings or a consumer looking for sustainable alternatives, our reed grass straws are designed to meet your needs. Available in various sizes, they are perfect for any drink, from morning smoothies to evening cocktails, ensuring that your choice to go green never compromises on quality or experience.

Join Us in Making a Difference

By choosing Shaffer Foods' reed grass straws, you're joining a movement dedicated to saving our oceans and protecting our planet, one sip at a time. We're committed to continuous innovation and are always looking for ways to improve our products and practices for a sustainable future.

Welcome to Shaffer Foods—where each straw is a step towards a greener tomorrow.